Karl's Recipes: Kiwi Muffins

This is an adaptation of my blueberry muffin recipe.

Double this recipe Convert to Metric Preheat oven to 400° F. Peel and dice 3-4 kiwi fruits into cubes approximately 0.25" on a side to get 1 cup diced kiwi fruit In a large mixing bowl, sift together 2 cups flour 3 tablespoons raw sugar 2 tablespoons dark brown sugar 3 teaspoons baking powder Melt 1/2 cup butter then beat in 1 egg When well blended add 1 cup milk then add liquid mixture to flour mixture and combine. Gently mix in the diced kiwi fruit and spoon mixture into a buttered muffin tin. (There's enough batter for 12 muffins.) Sprinkle 3 teaspoons raw sugar over the top of the muffins.

Bake on upper rack for 20 to 25 minutes or until golden brown.

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