Karl's Recipes: Kiwi Muffins

This is an adaptation of my blueberry muffin recipe.

kiwi fruit

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Preheat oven to 400° F.

Peel and dice 3-4 kiwi fruits into cubes approximately 0.25" on a side to get

    1 cup diced kiwi

In a large mixing bowl, sift together

  • 2 cups flour
  • 3 tablespoons raw sugar
  • 2 tablespoons dark brown sugar
  • 3 teaspoons baking powder
Melt
  • 1/2 cup butter
then beat in
  • 1 egg
When well blended add
  • 1 cup milk
then add liquid mixture to flour mixture and combine. Gently mix in
  • 1 cup fresh blueberries
and spoon mixture into well buttered muffin tin. (There's enough batter for 12 muffins.)

Sprinkle

  • 3 teaspoons raw sugar
over the top of the muffins.

Bake on upper rack for 20 to 25 minutes or until golden brown.


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Karl Swartz <karl@kls2.com>