Karl's Recipes: French Toast
I adapted this to my tastes from several different recipes for
french toast, or
Preheat oven to
and beat until well-mixed and slightly frothy. Depending upon the bread being
used, you may want to double the amount of sugar, or for plain white bread
try substituting maple syrup.
- 4 eggs
- 1/2 cup milk
- 2 tablespoons raw sugar (see below)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon nutmug, ground
- 1/8 teaspoon salt
on a griddle or large frying pan.
Working with one slice at a time, dredge
in the egg mixture, getting each side thoroughly coated but not soaked, then
transfer to the griddle and sauté each side until golden brown. Unless you
have a huge griddle, you won't be able to sauté more than two or three
slices at a time, so transfer the finished slices to a flat baking dish in the
oven to keep them warm until ready to serve.
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